Afternoon bike ride

My bike ride this afternoon started off nice, but then turned into a bit of a struggle. It wasn’t very cold and the wind was easy when I started, heading east to Cross Road and then north towards the Altamont. The climb got steeper on Flynn Road, and the stiff headwind combined with my lack of climbing training made it a real challenge. Plus, it felt like the temperature dropped about 5° as the foggy overcast from the San Joaquin valley began to blow in.

After I made the swift downhill run back west and reached Vasco, I figured I deserved a treat so I stopped for refreshment at Starbucks.

Cross/Flynn Rd loop ride | 26.7 miles

Mapped with EveryTrail

Aerobies: from flying rings to coffee

Aerobie flying ring

Some years ago, in addition to our Frisbee disks, we acquired an Aerobie flying ring. It was the champ for long distance throws. In fact, it has been thrown over 400 meters. We didn’t come anywhere close to that, but we sure could throw it farther than a Frisbee. I never developed the ability to throw it accurately, however.

It was thin, with minimal wind resistance, and it sometimes disappeared on approach when it was just exactly edge-on. Even though it had a soft rubber edge, it was a little scary. I haven’t seen ours for years—it has either wedged itself into some dark place in the garage, or it was banished to the island of unused toys.

Aeropress coffee maker

I recently bought another Aerobie, but it doesn’t fly. In a remarkable break with its tradition as a toymaker, Aerobie invented a coffee maker, and I have to say, it makes really good coffee. Technically, I guess it is a coffee press. The filter goes at the bottom of a plastic tube, ground coffee goes into the tube, add a bit of 175° water, stir for 10 seconds, and press the brew through the filter with a rubber tipped plunger. What comes out is rather like espresso. I add more water for a nice Café Americano. It takes me about four-and-a-half minutes to make a cup, and I could do it faster but I’m lazy. One down-side is that it can only make two cups at a time (and pressing the brew through two cups worth of grounds is a bit more effort than for a single cup). Another down-side is that I need to use more coffee grounds, but I get a richer, less bitter coffee than using a drip coffee maker.

Bike riding

This afternoon I took my first bike ride of 2010—32 miles to Peet’s Coffee at the Gale Ranch shopping center on Bollinger Canyon road. Last year (2009) I didn’t start seriously riding until the end of March, but ended the year with a little over 2500 miles. Perhaps this year I’ll ride a little more.

Last year no ride was longer than 50 miles, but this year I’d like to be able to comfortably ride 65 miles, and perhaps even squeeze in a full century (although I’m not adamant about that if the longer rides hurt too much).