Chili verde, grilled veggies, and strawberry/boysenberry sorbet

Zucchini and peppers on the grill

Zucchini and peppers on the grill

For a quick dinner we grilled some vegetables and whipped up some chili verde (thanks Trader Joe’s for the components). Later, we picked some boysenberries, added some strawberries, and made homemade sorbet. Three cups strawberry puree, two cups strained boysenberry puree, and a cup of sugar. Throw it in the ice cream freezer and then try to not eat it all at once.

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